I am NOT a cook, chef or foodie, but I do make an amazing Greek salad. Since I’m often asked for my recipe, I thought I’d share. The beauty of this salad is that it’s incredibly DELICIOUS, EASY TO PREPARE, and HEALTHY—and, you can use just some of the vegetables (and feta) or all of them. […]
In a professional context it often happens that private or corporate clients corder a publication to be made and presented with the actual content still not being ready. Think of a news blog that’s filled with content hourly on the day of going live. However, reviewers tend to be distracted by comprehensible content, say, a random text copied newspaper or the internet. The are to focus on the text, disregarding the layout and its elements. Besides, random text risks to be unintendedly humorous or offensive, an unacceptable risk in corporate environments.